Half Hood, Half Class
str8nochaser:

comfortspringstation:

Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta Ingredients: 12 ounces pasta (Shown  Linguine) 1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor) 1 large sweet onion, cut in julienne strips 4 cloves garlic, thinly sliced 1/2 teaspoon red pepper flakes 2 teaspoons dried oregano leaves 2 large sprigs basil, chopped 4 1/2 cups vegetable broth (regular broth and NOT low sodium) 2 tablespoons extra virgin olive oil Directions: Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired . Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. 
Source: https://www.facebook.com/photo.php?fbid=596567610375551&set=a.577027822329530.1073741826.100000669513646&type=1&theater

Made this last night. DE-FUCKING-LICIOUS

Plan on making this right now, a little skeptical about not the straining the Pasta though. Adding turkey sausage and green pepper too.

str8nochaser:

comfortspringstation:

Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring
Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta

Ingredients:
12 ounces pasta (Shown  Linguine)
1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil


Directions:
Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. 

Source: https://www.facebook.com/photo.php?fbid=596567610375551&set=a.577027822329530.1073741826.100000669513646&type=1&theater

Made this last night. DE-FUCKING-LICIOUS

Plan on making this right now, a little skeptical about not the straining the Pasta though. Adding turkey sausage and green pepper too.

khalikallah:

Here it is: Field Niggas….

This film is a salute to the Summer nights of 2014. Watch it in 1080pHD. This goes out to all real New Yorkers the world over, and all souls against the concrete! Respect to everybody who ever stood in front of my camera. Salute to my brother Josh Furey for soldiering the audio, titles and posters. Sincere thanks given! Get prepared for the realest street document. The whole file is wild! I’m signing off as a True and Living field nigga. This is Visual calligraphy. This is some Barbara Walters 60 minute shit. Come walk with me for an hour. Peace! 

upnorthtrips:

Sixteen years ago today, XXL Magazine shot ‘The Greatest Day In Hip-Hop’ cover in Harlem.

upnorthtrips:

Sixteen years ago today, XXL Magazine shot ‘The Greatest Day In Hip-Hop’ cover in Harlem.

Chris Hayes da GAWD.

Chris Hayes da GAWD.

That lil baby goat got me crackin’ up.

That lil baby goat got me crackin’ up.

Killer Mike - Don't Die
34 plays

Killer Mike - Don’t Die

chicagobusiness:

The end is coming closer and the lines are getting longer. 
The last days of Chicago’s beloved “Sausage Superstore,” Hot Doug’s: A Q&A with owner Doug Sohn. 

chicagobusiness:

The end is coming closer and the lines are getting longer. 

The last days of Chicago’s beloved “Sausage Superstore,” Hot Doug’s: A Q&A with owner Doug Sohn. 

Crackin’ up.

Crackin’ up.

holymaurymotherofgod:

this season is already out of control in the first week

Odessa - I Will Be There
4,503 plays

Listen to this song.

leseanthomas:

NYC in the 1980s.

Love.

Memories.


After picking up a camera at the age of 15, Jamel Shabazz has been unknowingly become the first “visual documentarian” of hip hop. For over 30 years he’s captured the world around him. Every frame  of that world is a time portal that sparks emotion stemming from the scenes they represent. And if there is ever a glimpse into the foundations of street wear and its surrounding culture, it can be found in the pages of his first book.

“Back In The Days” is real deal documentation as it pertains to the origins of hip hop, not to mention hip hop fashion. No 2oK a day models. No makeup artists. No food trucks. The models in the book don’t need runways because they lived the life of style. Jamel Shabazz was there to capture it all.”

Purchase here: http://www.jamelshabazz.com/monographs.html

Sooooo

Anybody wanna talk about their feelings tonight?

Crying.

Really crackin’ up at hide yo blunts.

Really crackin’ up at hide yo blunts.

Kanye West - I Wonder
328,673 plays

oohnando:

alimivale:

This is legit one of the most beautiful things I’ve ever heard. Just listen to it, folks

I Wonder - Kanye

amazing